Mango peda

Mango peda is a delicious, melt in mouth and easy to prepare sweet which is available in sweet shops . It is made with only three ingredients. Mawa is also known as khoya. In all varieties of peda, mawa remains the main ingredient and for variations, mango pulp, saffron, cashew nut,pistachios and almond is added…

Mint (pudina) chutney

Mint chutney is a dip served with many starter dishes and gives a nice flavour to a dish.It is a very delicious chutney.It goes well with sandwich, batata vada, Moong dal rice, moong dal khichdi, samosa ,tandoori recipes etc. It can be prepared in different ways.Today let us learn how to prepare Mint Chutney by…

Mango ice-cream

Summers means season of mangoes. There are lot of recipes which can be made with mangoes. Home made mango ice cream is very delicious and easy to make. Enjoy this summer heat with this recipe. Ingredients for Mango Ice Cream: Mangoes – 4 Milk – 1 litre Cream – 1 cup Sugar – 3/4 cup…

Mango pana (Aam pana)

Aam pana is an Indian drink renowned for its heat-resistant properties. It is made from green mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Green mango is a rich source of pectin, which gradually diminishes after…

Moong dal dhokla

Moong dal (split yellow gram)is a good source of protein and easy on stomach. Moong dal dhokla is a very healthy and low calories snack . You can have it in a breakfast or as an evening snack. It takes less time to cook and easy  to make recipe. Ingredients: For the Batter  soaked yellow…

Lauki ka halwa

Lauki or bottle gourd halwa is an indian dessert very easy to make at home. Just need few ingredients and is good in taste. Especially kids who don’t like eating bottle gourd, it’s a wonderful recipe for them. Ingredients: Lauki or bottle gourd – 2 cups peeled and shredded Sugar – 1/2 cup ghee- 2…

Paneer Paan Modak

Modak is lord Ganesha’s favourite food. It is offered to him as prasad or naivedya on Ganesh chaturthi festival. Ingredients Rice flour: 1 ½ cups Salt: 1 pinch Oil: 1 tsp for greasing Water: 1 ¼ cups For stuffing 4-5 betel leaves(paan) 1 tsp fennel seeds (saunf) 1 tsp mint balls 2 tsp gulkand 2…